We’re committed to excellence and innovation—making sure that our cakes (for weddings, celebrations and all of life’s sweetest moments.) are not only beautiful but absolutely delicious down to the very last bite.
We’re classically trained pastry chefs who landed in Jackson Hole—where, after years of experience, we met our greatest challenge: conquering high-altitude baking. We had to figure out how to make our signature cakes at high altitude, where our most-beloved recipes wavered in the face of dry air and our timing had to be cut in half.
What we learned? Trial after trial taught us that we weren’t willing to sacrifice taste, texture and structural stability for design. So we perfected our recipes and skills under these new conditions.